Waiter Assistant 10 PositionsEmploi Recruitment
Duties and Responsibilities
This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer. Duties will include: cleaning floors and windows within the service area; cleaning glass ware, cups, trays and cutlery; wiping and arranging furniture in the restaurant; carrying out table set-up; wiping cutlery and glass ware; and assisting in food and beverage service.
Requirements for Appointment
For appointment to this grade, a candidate must have:
- Kenya Certificate of Secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from a recognized institution
- Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
Have attended a formal course lasting not less than two (2) months in Food and Beverage Sales and Service organized by the Kenya Utalii College or other recognized institution; and
- Having NYS certificates will be an added advantage.